Vayoil's experience of more than 25 years in the hospitality textile industry and its constant commitment to innovation has resulted in its proposal of plain table linens within its Toscana collection designed to dress the most demanding tables.
In a world where the trend is fast food and empty tables, a tablecloth and its corresponding napkins give a different touch to the table and the restaurant, making the diner take his time to enjoy good food. A well-dressed table always accompanies the culinary experience better.
Therefore, in Vayoil Textil, according to its marketing and communication director, Maria Jose Esteve: "We think that taking care of the table linen of a hotel or restaurant is as necessary as taking care of its menu.We think that taking care of the table linen of a hotel establishment or a restaurant is as necessary as taking care of its menu so the company is continuously innovating to offer better products".
This proposal of plain table linens within its Toscana collection is manufactured in Linen/Pol (50% linen/50% polyester) which allows the product to keep the characteristics of linen (drape, natural appearance, exclusive weave and its great absorption) but at the same time adds the advantages of polyester such as easy ironing (which especially for linen garments is a great advantage because linen wrinkles a lot) and the resistance translated into a longer life of the garment.
Vayoil makes a daily effort to develop innovative projects that respond to the needs of hotels aimed at a premium public. It does so based on two unavoidable premises: quality and sustainability.
